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Nutrition Label
–
+
servings
CHINESE CHICKEN SALAD RECIPE
Calories
Calories:
271
kcal
Carbohydrates
Carbohydrates:
28.2
g
Fat
Fat:
8.5
g
Protein
Protein:
23.8
g
Prep Time
Prep Time
15
minutes
mins
Total Time
Total Time
15
minutes
mins
Ingredients
▢
1
lb
skinlessboneless chicken breast
-
(cooked and diced)
▢
1
large head of Romaine lettuce
-
(chopped)
▢
2
cups
shredded cabbage
▢
1
carrot
-
(shredded)
▢
1
cup
sugar snap peas
-
(trimmed)
▢
2
green onions
-
(sliced)
▢
1
cup
mandarin oranges
-
(drained)
▢
1
red bell pepper
-
(thinly sliced)
▢
¼
cup
toasted almond slices
▢
4
tsp
toasted sesame seeds
▢
⅓
cup
light Asian style dressing
Instructions
Combine all ingredients in a bowl except almond slices, mandarin oranges, and sesame seeds. Toss well.
Divide equally into 4 serving bowls or plates. Top each serving equally with oranges, almond slices, and sesame seeds, and serve.
Notes
The entire recipe makes 4 servings
The serving size is about 1 1/2 cups
Nutrition
Calories:
271
kcal
(14%)
Carbohydrates:
28.2
g
(9%)
Protein:
23.8
g
(48%)
Fat:
8.5
g
(13%)
Saturated Fat:
1.4
g
(9%)
Cholesterol:
41
mg
(14%)
Sodium:
1557
mg
(68%)
Potassium:
775
mg
(22%)
Fiber:
3.3
g
(14%)
Sugar:
16.7
g
(19%)
Calcium:
60
mg
(6%)
Iron:
1.8
mg
(10%)