Crock Pot Indonesian Chicken Recipe
Ingredients
- 8 medium sized chicken drumsticks - skin removed
- 1 large onion - thinly sliced
- 15 oz light coconut milk - 1 can
- 4 garlic cloves - minced
- 1 tsp ground ginger
- 1 tsp paprika
- 2 tsp salt
- ½ tsp black pepper
- ½ tsp cinnamon
- 1 tsp coriander
- Juice from 2 limes
- Zest from 1 lime
- ¼ cup cilantro - chopped
Instructions
- In a small bowl, combine 1 tsp salt, pepper, cinnamon, coriander, ginger, garlic, and lime zest. Rub over the chicken thoroughly and use it all. If you have any of this spice mixture left, add it to the crock pot with the coconut milk in the later step.
- Place chicken in a crock pot, and cover with onions.
- Pour in coconut milk, lime juice, and remaining salt.
- Cover and cook on low for about 5 hours.
Nutrition
Serving: 2 drumsticksCalories: 223 kcal (11%)Carbohydrates: 8 g (3%)Protein: 24 g (48%)Fat: 10 g (15%)Fiber: 1 g (4%)