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–+ servings
crock pot rotisserie chicken

Crock Pot Rotisserie Chicken Recipe

Calories120 kcal
Carbohydrates0 g
Fat4.5 g
Protein18 g
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes

Ingredients

  • 1 whole chicken
  • ½ cup fat free chicken broth
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 bay leaves
  • Salt & pepper to taste

Instructions

  • Preheat broiler.
  • In a small bowl, combine paprika, onion powder, garlic powder, and salt & pepper.
  • Rub chicken all over with seasoning, and place in a shallow baking dish.
  • Place chicken under broiler for about 10 minutes or until skin begins to darken and crisp.
  • Remove from oven and transfer to crock pot.
  • Add in broth and bay leaves, and cover with lid. Cook on low for 7-8 hours or high four about 4-5 hours.

Notes

*The nutritional information and Points value may vary a bit depending on which parts of the chicken are consumed. The data I have posted here is calculated based on an average of the nutritional data for the whole chicken with the skin removed.

Nutrition

Serving: 0.125 chicken with no skinCalories: 120 kcal (6%)Carbohydrates: 0 gProtein: 18 g (36%)Fat: 4.5 g (7%)Fiber: 0 g