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–+ servings

Easy Egg Salad Recipe

Calories229 kcal
Carbohydrates3 g
Fat17 g
Protein12 g
Prep Time5 minutes

Ingredients

  • 4 hard boiled eggs
  • 1 tbsp olive oil
  • ⅓ cup white onions - (diced)
  • ½ tsp paprika
  • Salt and pepper to taste

Instructions

  • Using a cheese grater, grate the peeled eggs.
  • In a bowl, combine the eggs, onion, olive oil, salt, and pepper.

Notes

  • The entire recipe makes 2 servings
  • The serving size is about ½ cup

Nutrition

Calories: 229 kcal (11%)Carbohydrates: 3 g (1%)Protein: 12 g (24%)Fat: 17 g (26%)Saturated Fat: 4 g (25%)Cholesterol: 373 mg (124%)Sodium: 125 mg (5%)Potassium: 164 mg (5%)Sugar: 2 g (2%)Vitamin A: 805 IU (16%)Vitamin C: 2 mg (2%)Calcium: 56 mg (6%)Iron: 1.3 mg (7%)