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Nutrition Label
–
+
servings
5 Minute Restaurant Salsa Recipe
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Total Time
Total Time
5
minutes
mins
Servings
Servings
8
servings
Calories
Calories
26
Ingredients
▢
1
28 oz
can of whole tomatoes, in their juice
▢
1
small
onion
-
(roughly chopped)
▢
1
jalapeno pepper
-
(seeded and diced)
▢
3
cloves of garlic
-
(chopped)
▢
1
tsp
ground cumin
▢
1 ½
cup
cilantro
-
(loosely packed)
▢
Juice of 2 limes
▢
Salt to taste
Instructions
Add all ingredients to a food processor. Pulse until all ingredients are broken up and udesired texture is reached.
Notes
The entire recipe makes 8 servings
The serving size is ½ cup
Nutrition
Nutrition Facts
5 Minute Restaurant Salsa Recipe
Amount per Serving
Calories
26
% Daily Value*
Sodium
145
mg
6
%
Potassium
41
mg
1
%
Carbohydrates
5.3
g
2
%
Fiber
1.2
g
5
%
Sugar
2.5
g
3
%
Protein
1.1
g
2
%
Calcium
20
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.