Preheat oven to 400 degrees. Cut chicken breasts into 4 cutlets, and arrange evenly in a baking dish.
Combine tomatoes, basil, garlic, olive oil, vinegar, and salt and pepper in a medium sized bowl. Pour evenly over chicken breasts, using a spoon or spatula to spread it out.
Place in oven and bake for about 35 - 40 minutes, or until chicken is cooked through.
The tomatoes, will release a lot of liquid while cooking, carefully drain out most of this liquid. Then sprinkle the mozzarella cheese all over the top, and return to oven for another 8-10 minutes, or until cheese is bubbling.
OPTIONAL: Garnish with fresh basil and a drizzle of balsamic glaze before serving.
Notes
The entire recipe makes 4 servingsThe serving size is 1 cutlet with toppings
Nutrition
Nutrition Facts
Chicken Bruschetta Bake Recipe
Amount per Serving
Calories
297
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3.5
g
22
%
Cholesterol
98
mg
33
%
Sodium
624
mg
27
%
Potassium
540
mg
15
%
Carbohydrates
13
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
39
g
78
%
Calcium
2370
mg
237
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.