1lbboneless skinless chicken breast - (sliced into thin strips)
1tbspolive oil
1yellow onion - (thinly sliced)
3cloves of garlic - (minced)
1largered bell pepper - (sliced)
1largegreen pepper - (sliced)
1tspdried oregano
2tspground cumin
½tspchili powder
1tsppaprika
¼cupcilantro - (chopped)
Juice of 1 lime
Salt and pepper to taste
Instructions
In a large bowl toss chicken with lime juice, seasonings, salt, and pepper. Cover and refrigerate overnight.
Heat half of the oil in a large skillet over medium high heat.
Sauté the garlic, onion, and bell peppers until crisp-tender. Remove from pan and set aside.
Return skillet to heat, and add in remaining oil once pan is hot. Remove chicken from marinade and cook in skillet for about 5-6 minutes, or until it’s no longer pink inside. Toss with cilantro, and serve.
Notes
The entire recipe makes 4 servingsThe serving size is 1/4th of the pan (about 1 3/4 cups)