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Nutrition Label
–
+
servings
Thai Cucumber Salad Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
4
servings
Calories
Calories
52
Ingredients
▢
2
large
cucumbers
-
(thinly sliced)
▢
⅓
cup
rice vinegar
▢
1
tbsp
sugar
▢
1
tsp
toasted sesame oil
▢
½
tsp
red pepper fakes
▢
½
tsp
salt
Instructions
In a small bowl, whisk together the vinegar, sugar, sesame oil, salt, and red pepper flakes. Let sit until sugar is completely dissolved.
Combine remaining ingredients in a bowl, pour in the dressing, and toss well to combine.
Nutrition
Nutrition Facts
Thai Cucumber Salad Recipe
Serving Size
0.66 cup
Amount per Serving
Calories
52
% Daily Value*
Fat
0.7
g
1
%
Saturated Fat
0.1
g
1
%
Sodium
3
mg
0
%
Potassium
221
mg
6
%
Carbohydrates
8.5
g
3
%
Fiber
0.8
g
3
%
Sugar
5.5
g
6
%
Protein
1
g
2
%
Calcium
20
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.