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Watermelon Blueberry Mint Salad with Feta Recipe
Wendy Zitzman
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A light and refreshing fruit salad that has both sweet and savory flavors, makes for the perfect side dish to any summer celebration.
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Prep Time
Prep Time
15
minutes
mins
Total Time
Total Time
15
minutes
mins
Servings
Servings
6
servings
Calories
Calories
105
kcal
Ingredients
1x
2x
3x
6
cups
watermelon
-
(diced)
1 ½
cups
fresh blueberries
⅓
cup
fresh mint leaves
-
(finely chopped)
⅓
cup
reduced fat feta cheese
-
(crumbled)
2
tsp
olive oil
2
tbsp
balsamic vinegar
Salt to taste
Instructions
In a large bowl, whisk together the oil, vinegar, and salt.
Add in the remaining ingredients, and gently toss to combine.
Notes
The entire recipe makes 6 servings
The serving size is about 1 1/4 cups
Nutrition
Calories:
105
kcal
(5%)
Carbohydrates:
17.5
g
(6%)
Protein:
2.5
g
(5%)
Fat:
3.5
g
(5%)
Saturated Fat:
1.5
g
(9%)
Cholesterol:
7
mg
(2%)
Sodium:
97
mg
(4%)
Potassium:
229
mg
(7%)
Fiber:
1.8
g
(8%)
Sugar:
13.3
g
(15%)
Calcium:
50
mg
(5%)
Iron:
1.4
mg
(8%)
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