Bring a large pot of water to a boil. Add in green beans, and cook for about 3 minutes. Drain and set aside.
Heat olive oil a large skillet over medium high heat. Add in green beans and garlic, and saute until beans are a bit char-marked and garlic is browned.
Stir in soy sauce and toasted sesame oil and cook until heated through, about 1-2 more minutes. Season with additional salt as desired.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 cup
Nutrition
Nutrition Facts
Chinese Garlic Green Beans Recipe
Amount per Serving
Calories
87
% Daily Value*
Fat
4.8
g
7
%
Saturated Fat
0.7
g
4
%
Sodium
308
mg
13
%
Potassium
271
mg
8
%
Carbohydrates
10.4
g
3
%
Fiber
4
g
17
%
Sugar
1.8
g
2
%
Protein
2.8
g
6
%
Calcium
40
mg
4
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.