Heat 1 tsp olive oil in a large skillet over medium high heat. Add in onions and ground pork, and cook until meat is cooked through. Transfer to a bowl and set aside.
Return skillet to heat, and add remaining tsp olive oil. Stir in cabbage and carrots, and cook, stirring regularly, until cabbage is softened and wilted a bit, about 5-7 minutes.
In a small bowl, combine sesame oil, rice vinegar, soy sauce, garlic, ginger, and pepper.
Reduce heat to medium. Return meat to the pan with the cabbage, and stir in the soy sauce mixture. Stir well to combine. Cook for another 2-3 minutes, and then serve.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 1/2 cups
Nutrition
Nutrition Facts
Egg Roll Stir-Fry Recipe
Amount per Serving
Calories
289
% Daily Value*
Fat
9.8
g
15
%
Saturated Fat
3.2
g
20
%
Cholesterol
84
mg
28
%
Sodium
657
mg
29
%
Potassium
563
mg
16
%
Carbohydrates
21.7
g
7
%
Fiber
6.7
g
28
%
Sugar
9.9
g
11
%
Protein
26.2
g
52
%
Calcium
80
mg
8
%
Iron
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.