Cut chicken breasts into 4 equally sized fillets. Season each side of the chicken with the parsley, oregano, and salt & pepper.
Heat 1 tsp olive oil over medium high heat in a medium sized, nonstick skillet. When the oil is hot, add chicken, and cook for about 4-5 minutes on each side, or until chicken is browned and entirely cooked through. Remove from heat, cover with a lid, and allow to sit for about 5 minutes to rest.
Meanwhile, make bruschetta by combining tomatoes, basil, olive oil, garlic, balsamic vinegar, and salt & pepper in a medium sized bowl.
Plate chicken breasts, and top each with about 1/4 cup of the bruschetta. Drizzle on some extra balsamic, if desired.
Notes
The entire recipe makes 4 servingsThe serving size is 1 chicken breast with 1/4 cup bruschetta
Nutrition
Nutrition Facts
Chicken Bruschetta Recipe
Amount per Serving
Calories
187
% Daily Value*
Fat
7
g
11
%
Saturated Fat
0.8
g
5
%
Cholesterol
66
mg
22
%
Sodium
81
mg
4
%
Potassium
236
mg
7
%
Carbohydrates
4.4
g
1
%
Fiber
1.3
g
5
%
Sugar
2.4
g
3
%
Protein
27.3
g
55
%
Calcium
20
mg
2
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.