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Chipotle Shrimp Tacos Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
8
minutes
mins
Total Time
Total Time
18
minutes
mins
Servings
Servings
8
tacos
Calories
Calories
154
Ingredients
▢
1
lb
uncooked shrimp
-
medium size, cleaned
▢
1
tbsp
olive oil
▢
1
tsp
smoked paprika
▢
1
tsp
chipotle chili powder
▢
4
garlic cloves
-
minced
▢
Juice from 1 lime
▢
Salt and pepper to taste
▢
¼
cup
light mayonnaise
▢
¼
cup
fat free sour cream
▢
1-2
tbsp
canned chipotles in adobo sauce
-
finely chopped
▢
8
small
corn tortillas
-
heated
▢
2
cups
green cabbage
-
shredded
▢
½
cup
cilantro
-
chopped
▢
½
cup
green onions
-
chopped
Instructions
In a large bowl, toss together the shrimp, olive oil, lime juice, garlic, smoked paprika, chipotle chili powder, and salt & pepper.
Make sauce by whisking together there mayonnaise, sour cream, and chipotles. Set aside.
Heat large skillet over medium high heat, and mist with non-fat cooking spray. Add in shrimp, and cook until no longer pink, and slightly browned.
Spread about 1/2 tbsp of sauce onto each tortilla. Top each tortilla with equal amounts of shrimp, cabbage, cilantro and onions.
Notes
The entire recipe makes 8 tacos
The serving size is 1 taco
Nutrition
Nutrition Facts
Chipotle Shrimp Tacos Recipe
Amount per Serving
Calories
154
% Daily Value*
Fat
5.5
g
8
%
Saturated Fat
1
g
6
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.