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Crockpot Buffalo Chicken Sandwich Recipe
These crockpot recipe couldn’t be easier. Tender, juicy chicken breasts are shredded and warmed in spicy buffalo wing sauce to make. Add to your favorite whole wheat bun for the most amazing chicken sandwich.
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Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
3
hours
hrs
Total Time
Total Time
3
hours
hrs
5
minutes
mins
Servings
Servings
4
servings
Calories
Calories
329
kcal
Ingredients
1x
2x
3x
1
lb
chicken breasts
-
(skinless, boneless)
1
12oz bottle
Frank's RedHot Wings Buffalo Sauce
1
tbsp
butter
4
whole wheat hamburger buns
Instructions
Cook chicken in crockpot on high for 3-4 hours or on low for 5-6 hours.
Once chicken is cooked, drain juices from the crockpot and shred chicken with two forks.
Then add the butter and RedHot sauce, mix well, and cook on high for another 30 minutes.
Spoon chicken onto a toasted hamburger bun, and top with lettuce, tomatoes and red onions if desired.
Notes
The entire recipe makes 4 sandwiches
The serving size is 1 sandwich
Nutrition
Calories:
329
kcal
(16%)
Carbohydrates:
35
g
(12%)
Protein:
32
g
(64%)
Fat:
6.5
g
(10%)
Saturated Fat:
2.5
g
(16%)
Cholesterol:
73
mg
(24%)
Sodium:
485
mg
(21%)
Potassium:
32
mg
(1%)
Fiber:
3
g
(13%)
Sugar:
4
g
(4%)
Calcium:
50
mg
(5%)
Iron:
3.4
mg
(19%)
Cooking Method:
Slow Cooker Recipes
Main Ingredient:
Chicken Recipes
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