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Chicken and Broccoli Slaw Salad with Almond Butter Dressing Recipe
Wendy Zitzman
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A quick and easy salad that is ideal for leftover chicken! It comes together in minutes, and the Thai-inspired dressing is delicious, simple, and light.
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Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
2
servings
Calories
Calories
280
kcal
Ingredients
1x
2x
3x
For the Salad
1
10-12oz bag
broccoli slaw
8
oz
chicken breast
-
cooked and chopped
1
small
red bell pepper
-
thinly sliced
¼
cup
scallions
-
chopped
¼
cup
cilantro
-
chopped
For the Dressing
1
tbsp
almond butter
1
tbsp
toasted sesame oil
¼
cup
reduced sodium soy sauce
1
clove of garlic
-
minced
1
tsp
lime juice
1
tbsp
honey
Instructions
In a small bowl, combine all the ingredients for the dressing.
In a large bowl, combine the slaw, bell pepper, cilantro, and scallions. Pour the dressing over the top, and toss to thoroughly coat.
Notes
The entire recipe makes 2 servings
The serving size is 1/2 of the salad
Nutrition
Calories:
280
kcal
(14%)
Carbohydrates:
12
g
(4%)
Protein:
40
g
(80%)
Fat:
15
g
(23%)
Saturated Fat:
1.4
g
(9%)
Fiber:
0.5
g
(2%)
Sugar:
9
g
(10%)
Main Ingredient
Main Ingredient:
Chicken Recipes
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