Combine all ingredients in a large bowl, making sure to be a little rough on the kale, mashing and grinding so that it marinates well with the dressing.
Cover and refrigerate for an hour before serving.
Nutrition
Nutrition Facts
Simple Kale Salad Recipe
Serving Size
1.5 cups
Amount per Serving
Calories
53
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0
g
0
%
Carbohydrates
1
g
0
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
0.5
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.