Combine all ingredients, except the shrimp in a food processor or blender, and puree until well combined. Toss the marinade with shrimp in a large bowl, cover, and let sit about 30 minutes.
For the salad
Grill shrimp on medium high heat, until cooked through, about 2-3 minutes on each side.
Combine the salad ingredients together and toss to coat. Divide salad and shrimp evenly among four plates and serve immediately.
Notes
The entire recipe makes 4 servings The serving size is about 6-7 shrimp and 1 cup salad
Nutrition
Nutrition Facts
Moroccan Spiced Shrimp Over Garbanzo Bean Salad Recipe
Amount per Serving
Calories
138
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.5
g
3
%
Carbohydrates
16
g
5
%
Fiber
4.5
g
19
%
Sugar
4
g
4
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.