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Nutrition Label
–
+
servings
Rosemary Roast Potatoes Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
30
minutes
mins
Total Time
Total Time
40
minutes
mins
Servings
Servings
6
servings
Calories
Calories
109.97
Ingredients
▢
1
lb
Yukon gold potatoes
▢
4
Tbsp
light butter
▢
4
cloves
garlic
-
minced
▢
2
Tbsp
rosemary
-
crushed
▢
salt and pepper
Instructions
Preheat the oven to 350 degrees F. Lightly grease a baking dish.
Wash and peel the potatoes.
Slice them in half of quarters (depending on how large the potatoes are).
Fry the potatoes in the butter with the garlic. Cook for 2-3 minutes, or until the potatoes are golden brown.
Place the potatoes in the prepared baking dish and add the rosemary.
Bake for 30-40 minutes, or until the potatoes are tender.
Season with salt and pepper to taste and serve hot.
Nutrition
Nutrition Facts
Rosemary Roast Potatoes Recipe
Amount per Serving
Calories
109.97
% Daily Value*
Fat
5.32
g
8
%
Saturated Fat
3.27
g
20
%
Polyunsaturated Fat
0.24
g
Monounsaturated Fat
1.51
g
Cholesterol
9.89
mg
3
%
Sodium
8.57
mg
0
%
Potassium
339.28
mg
10
%
Carbohydrates
14.29
g
5
%
Fiber
1.99
g
8
%
Sugar
0.61
g
1
%
Protein
1.99
g
4
%
Vitamin A
181.03
IU
4
%
Vitamin C
15.92
mg
19
%
Calcium
25.71
mg
3
%
Iron
0.92
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.