Plump and tender Israeli couscous with garden ripe tomatoes, topped with a mouthwatering mint citrus dressing. You'll love this simple and delicious dish. It's perfect as a vegetarian option, or served with a grilled chicken breast.
Return to a boil and cook for 10-12 minutes, or until al dente.
Drain the excess water and set aside.
Meanwhile, combine the remaining ingredients, except the tomatoes, and whisk to combine.
Pour the dressing mixture over the couscous.
Add the tomatoes and gently toss to combine.
Allow the couscous to sit for a few minutes to let the flavors to combine.