A healthy side dish recipe that’s dressed to impress, these tender roasted brussel sprouts are served with an incredible lemon garlic dip that is light, but wonderfully flavorful.
Preheat oven to 400, and line a large, rimmed baking sheet with parchment paper or foil.
In a large bowl, combine brussel sprouts, oil, and 1 garlic clove, tossing with your hands until all the sprouts are evenly coated.
Pour them onto the prepared baking sheet and season with salt. Place in oven and roast for about 20 minutes.
In a small bowl, whisk together the yogurt, mayo, lemon zest, remaining garlic cloves, lemon and juice. Season with salt to taste, and serve with the brussel sprouts for drizzling or dipping.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 cup Brussel sprouts and 21/2 tbsp dip
Nutrition
Nutrition Facts
Roasted Brussel Sprouts with Lemon Garlic Dip Recipe
Amount per Serving
Calories
33
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Carbohydrates
2.5
g
1
%
Fiber
0
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.