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Granola with Raisins Recipe
Wendy Zitzman
1
from 1 vote
A simple and quick homemade granola that is gluten free and delicious. Sweetened with honey and raisins, it's perfect for a snack or for breakfast with yogurt and fruit.
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Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
20
minutes
mins
Total Time
Total Time
25
minutes
mins
Servings
Servings
12
servings
Calories
Calories
185.4
kcal
Ingredients
1x
2x
3x
2
cups
quick oats
2
cups
old fashioned oats
1
Tbsp
cinnamon
1
cup
raisins
1
pinch
salt
½
cup
coconut
-
shredded, unsweetened
1 ½
tsp
vanilla
¼
cup
butter
-
melted
¼
cup
honey
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, combine all the ingredients in a large bowl. Mix well.
Spread the granola onto a baking sheet and bake for about 20 minutes, or until golden brown.
Nutrition
Calories:
185.4
kcal
(9%)
Carbohydrates:
30.72
g
(10%)
Protein:
3.43
g
(7%)
Fat:
6.63
g
(10%)
Saturated Fat:
3.73
g
(23%)
Polyunsaturated Fat:
0.75
g
Monounsaturated Fat:
1.51
g
Trans Fat:
0.15
g
Cholesterol:
10.17
mg
(3%)
Sodium:
36.75
mg
(2%)
Potassium:
185.06
mg
(5%)
Fiber:
3.07
g
(13%)
Sugar:
13.86
g
(15%)
Vitamin A:
120.15
IU
(2%)
Vitamin C:
0.56
mg
(1%)
Calcium:
24.92
mg
(2%)
Iron:
1.36
mg
(8%)
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