This classic Japanese recipe offers a deliciously easy way to enjoy one of the most healthiest fish - salmon. A salty, tangy, miso-ginger marinade gives the salmon a wonderfully authentic Japanese flavor!
In a large bowl, whisk together the miso, mirin, ginger, rice vinegar, sesame oil, and soy sauce.
Add in the salmon fillets, and turn to coat. Cover and marinate for 1-3 hours in the refrigerator.
Preheat oven to broil. Line a baking sheet with foil, and mist with cooking spray.
Transfer the salmon to the baking sheet and place on the middle rack of oven. Broil 8 -10 minutes or until fish flakes easily with a fork and outside is slightly charred.
Notes
The entire recipe makes 6 servingsThe serving size is 1 salmon fillet
Nutrition
Nutrition Facts
Broiled Miso Ginger Salmon Recipe
Amount per Serving
Calories
238
% Daily Value*
Fat
11.2
g
17
%
Saturated Fat
1.5
g
9
%
Cholesterol
50
mg
17
%
Sodium
864
mg
38
%
Potassium
486
mg
14
%
Carbohydrates
9.2
g
3
%
Fiber
1
g
4
%
Sugar
3.9
g
4
%
Protein
26.1
g
52
%
Calcium
40
mg
4
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.