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Roasted Shishito Peppers Recipe
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
10
minutes
mins
Total Time
Total Time
15
minutes
mins
Servings
Servings
2
servings
Calories
Calories
141
Equipment
1 Oven
Ingredients
▢
2- 6
oz
package of shishito peppers
-
(washed)
▢
1
tsp
avocado oil
▢
1
tsp
toasted sesame oil
▢
¼
cup
reduced sodium soy sauce
▢
1
tsp
rice vinegar
▢
4
cloves
garlic
-
(minced)
Instructions
Preheat oven to 450 degrees.
In a large bowl, toss together the peppers, avocado oil, and garlic. Make sure all peppers are evenly coated.
Place peppers on prepared baking sheet, sprinkle with salt, and roast in oven for about 8-10 minutes, or until peppers are blistered and puffed.
To prepare dipping sauce:
Combine sesame oil, soy sauce and rice vinegar in a small bowl. Mix well.
Notes
The entire recipe makes 2 servings
The serving size is about 1 1/2 cups peppers and 2 tbsp dipping sauce
Nutrition
Nutrition Facts
Roasted Shishito Peppers Recipe
Amount per Serving
Calories
141
% Daily Value*
Fat
2.6
g
4
%
Saturated Fat
0.4
g
3
%
Sodium
1064
mg
46
%
Potassium
89
mg
3
%
Carbohydrates
22.8
g
8
%
Fiber
12.5
g
52
%
Sugar
12.6
g
14
%
Protein
8.1
g
16
%
Calcium
10
mg
1
%
Iron
2.9
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.