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Nutrition Label
–
+
servings
Butterfinger Pie Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Freeze time
4
hours
hrs
Total Time
Total Time
10
minutes
mins
Servings
Servings
8
servings
Calories
Calories
194
Ingredients
▢
4
low fat graham cracker sheets
-
(4 crackers per sheet)
▢
1
tub Fat Free Cool Whip
-
(8 oz)
▢
1
Butterfinger Candy Bar crushed
▢
3
tbsp
Hershey’s Light Chocolate Syrup
▢
3
tbsp
Smucker’s Sugar Free Caramel Sundae Syrup
Instructions
Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray.
Line the bottom with the graham cracker sheets into the bottom.
Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers.
Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping.
Sprinkle the remaining half of the Butterfinger on top.
Freeze for at least 4 hours. Cut into 8 equally sized pieces.
Notes
Entire recipe makes 8 servings
Serving size is 1 piece
Nutrition
Nutrition Facts
Butterfinger Pie Recipe
Amount per Serving
Calories
194
% Daily Value*
Fat
2.2
g
3
%
Saturated Fat
0.8
g
5
%
Cholesterol
0
mg
0
%
Sodium
183
mg
8
%
Potassium
0
mg
0
%
Carbohydrates
41.4
g
14
%
Fiber
0.4
g
2
%
Sugar
14.8
g
16
%
Protein
1.6
g
3
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.