6small rolls - (I used Trader Joe’s Artisan Rolls)
Salt and pepper to taste
Instructions
Slice chicken into thin strips. Toss in a bowl with salt, pepper, and steak seasoning.
Place butter in crock pot. Place onions and green peppers on top, then add in the chicken.
Cover and cook on low for 4-5 hours.
Divide chicken, onions and peppers evenly amongst rolls. Top with a slice of provolone cheese and place in toaster oven for about 2 minutes on toast setting to melt cheese.
Serve immediately.
Nutrition
Nutrition Facts
CROCK POT CHICKEN PHILLY CHEESE STEAK RECIPE
Serving Size
1 sandwich
Amount per Serving
Calories
315
% Daily Value*
Fat
10.3
g
16
%
Saturated Fat
5.5
g
34
%
Cholesterol
69
mg
23
%
Sodium
448
mg
19
%
Potassium
391
mg
11
%
Carbohydrates
28.5
g
10
%
Fiber
2.2
g
9
%
Sugar
2
g
2
%
Protein
26.7
g
53
%
Calcium
130
mg
13
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.