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REUBEN CASSEROLE RECIPE
Wendy Zitzman
5
from 1 vote
Just as tasty as a traditional reuben sandwich, but in a casserole form, this crowd pleaser is a hit every time. Super easy, fast to make, this comfort food casserole recipe tastes nothing like diet food.
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Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
30
minutes
mins
Total Time
Total Time
40
minutes
mins
Servings
Servings
6
servings
Calories
Calories
260
Equipment
1 Oven
Ingredients
▢
1
lb
corned beef lunch meat
-
(I used Boar's Head)
▢
6
sliced rye bread
-
(crumbled)
▢
6
slices
reduced fat swiss cheese
▢
16
oz
sauerkraut
-
(drained)
▢
½
cup
low fat Thousand Island dressing
Instructions
Preheat oven to 350.
Spray a 9’ x 13” baking dish with cooking spray.
Place bread on the bottom, then layer with the corned beed and sauerkraut.
Dot with the dressing, and then top with the slices of cheese.
Cover with foil and bake in oven for about 20 minutes, then remove foil and place back in oven for another 10 minutes.
Let cool about 5 minutes before serving.
Nutrition
Nutrition Facts
REUBEN CASSEROLE RECIPE
Serving Size
0.16 (1/6th) of the casserole
Amount per Serving
Calories
260
% Daily Value*
Fat
10.5
g
16
%
Saturated Fat
4.6
g
29
%
Cholesterol
49
mg
16
%
Sodium
1288
mg
56
%
Potassium
208
mg
6
%
Carbohydrates
23.7
g
8
%
Fiber
4.1
g
17
%
Sugar
5.9
g
7
%
Protein
20.4
g
41
%
Calcium
230
mg
23
%
Iron
3.2
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Course:
Dinner Recipes
,
Main Course Recipes
Cuisine
Cuisine:
American Recipes
,
German Recipes
Cooking Method:
Baking Recipes
Main Ingredient
Main Ingredient:
Beef Recipes
Category
Category:
Casserole Recipes
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