What a great family meal that is not only delicious and satisfying, but very light. It’s sweet and sour taste is reminiscent of traditional stuffed cabbage rolls, but this saute is a lot less work.
Cook rice according to package directions. Set aside.
Bring a large pot of salted water to a boil. Add cabbage and let cook for about 5 minutes. Drain and set aside.
Heat oil in a large skillet over medium high heat. Add in garlic and onion, and cook until just softened a bit, about 2 minutes. Add in pork and some salt and pepper. Cook until meat is browned
Stir in diced tomatoes, sauerkraut,tomato paste, broth, vinegar, sugar, thyme and paprika. Lower heat to medium and let simmer for about 10 minutes.
Add in rice and cabbage and mix well to combine. Season with additional salt and pepper as desired and let simmer another 5 minutes to heat up.
Nutrition
Nutrition Facts
STUFFED CABBAGE SAUTE RECIPE
Serving Size
2 cups
Amount per Serving
Calories
398
% Daily Value*
Fat
8.7
g
13
%
Saturated Fat
2.5
g
16
%
Cholesterol
55
mg
18
%
Sodium
459
mg
20
%
Potassium
1139
mg
33
%
Carbohydrates
52.2
g
17
%
Fiber
11.2
g
47
%
Sugar
21
g
23
%
Protein
31.2
g
62
%
Calcium
120
mg
12
%
Iron
4.1
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.