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ORIENTAL CABBAGE AND CRANBERRY SALAD RECIPE
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Servings
Servings
6
servings
Calories
Calories
56
Ingredients
▢
1
12-16 oz
package shredded cabbage
▢
4
scallions
-
(thinly sliced)
▢
1
tbsp
toasted sesame oil
▢
¼
cup
reduced sodium soy sauce
▢
1
tbsp
rice vinegar
▢
1
tbsp
sugar
▢
⅓
cup
dried cranberries
▢
sprinkle of sesame seeds
-
(optional garnish)
Instructions
In a small bowl, whisk together the oil, soy sauce, vinegar and sugar.
In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well.
Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds.
Notes
The entire recipe makes 6 servings
The serving size is about 3/4 cup
Nutrition
Nutrition Facts
ORIENTAL CABBAGE AND CRANBERRY SALAD RECIPE
Amount per Serving
Calories
56
% Daily Value*
Fat
2.4
g
4
%
Saturated Fat
0.3
g
2
%
Cholesterol
0
mg
0
%
Sodium
366
mg
16
%
Potassium
154
mg
4
%
Carbohydrates
7.5
g
3
%
Fiber
2
g
8
%
Sugar
4.4
g
5
%
Protein
1.5
g
3
%
Calcium
30
mg
3
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.