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Cheesy Baked Tomatoes Recipe
Wendy Zitzman
3.70
from
23
votes
A delicious and healthy side dish recipe, these cheesy baked tomatoes go well with just about anything. Take advantage of those fresh summer tomatoes before they are gone and try this fresh and flavorful low calorie side dish.
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Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
15
minutes
mins
Total Time
Total Time
20
minutes
mins
Servings
Servings
4
servings
Calories
Calories
104
Ingredients
▢
4
large tomatoes
-
(halved)
▢
¼
cup
freshly grated Parmesan cheese
▢
½
cup
reduced fat mozzarella cheese
-
(shredded)
▢
¼
cup
chopped fresh basil
▢
¼
cup
chopped fresh oregano
▢
Salt and pepper to taste
Instructions
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, mozzarella, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.
Notes
The entire recipe makes 4 servings
The serving size is 1 tomato (2 tomato halves)
Nutrition
Nutrition Facts
Cheesy Baked Tomatoes Recipe
Amount per Serving
Calories
104
% Daily Value*
Fat
4.3
g
7
%
Saturated Fat
2.2
g
14
%
Cholesterol
10
mg
3
%
Sodium
155
mg
7
%
Potassium
511
mg
15
%
Carbohydrates
11.3
g
4
%
Fiber
4.1
g
17
%
Sugar
5
g
6
%
Protein
8.4
g
17
%
Calcium
200
mg
20
%
Iron
2.5
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Course
Course:
Side Dish Recipes
Diet
Diet:
Low Calorie Recipes
Cooking Method:
Baking Recipes
Main Ingredient
Main Ingredient:
Vegetable Recipes
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