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Crock Pot Salsa Chicken Recipe
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
4
hours
hrs
Total Time
Total Time
4
hours
hrs
5
minutes
mins
Servings
Servings
4
servings
Calories
Calories
142
Ingredients
▢
1
lb
chicken breast
-
(skinless, boneless)
▢
1
jar of your favorite salsa
-
(must be made with all 0 Points ingredients)
Instructions
TO COOK IN CROCK POT
Place chicken in your crock pot. Pour salsa over top.
Cover with lid and cook on low heat for 6 hours or high heat for 4 hours.
Using two forks, shred the cooked chicken.
TO COOK IN INSTANT POT/PRESSURE COOKER:
Place chicken in the pressure cooker. Pour salsa over top.
Cover with lid and set it on POULTRY for 15 minutes. Allow to natural release for 15 minutes.
Using two forks, shred the cooked chicken.
Notes
The entire recipe makes 4 servings
The serving size is about ½ cup shredded chicken
Nutrition
Nutrition Facts
Crock Pot Salsa Chicken Recipe
Amount per Serving
Calories
142
% Daily Value*
Fat
2.9
g
4
%
Saturated Fat
0
g
0
%
Cholesterol
73
mg
24
%
Sodium
350
mg
15
%
Potassium
564
mg
16
%
Carbohydrates
3.1
g
1
%
Fiber
0.8
g
3
%
Sugar
1.5
g
2
%
Protein
24.8
g
50
%
Calcium
10
mg
1
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.