In a medium saucepan, stir together sugar, evaporated milk and butter; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove the pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours.
Cut into 36 1 1/3-inch squares and serve.
Notes
Entire recipe makes 36 servingsServing size is 1 piece
Nutrition
Nutrition Facts
CHOCOLATE MARSHMALLOW FUDGE RECIPE
Amount per Serving
Calories
100
% Daily Value*
Fat
3.7
g
6
%
Saturated Fat
2.3
g
14
%
Cholesterol
3
mg
1
%
Sodium
11
mg
0
%
Potassium
14
mg
0
%
Carbohydrates
17.4
g
6
%
Sugar
15.7
g
17
%
Protein
0.3
g
1
%
Calcium
10
mg
1
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.