Moist, tender, juicy chicken served in a delicious Asian-inspired sauce over top of fresh soba noodles and broccoli. This easy slow cooker recipe is great for a busy weeknight dinner, and tastes amazing!
1small red chili pepper - (chopped - optional garnish)
Instructions
In a crockpot, mix together the hoisin sauce, soy sauce, ginger, garlic, sesame oil, cornstarch and 1/2 cup water.
Add in the chicken breasts, and turn to coat. Cover and cook for about 6 hours on low heat.
About 20-30 minutes before serving, cook soba noodles according to package directions, adding the broccoli into the boiling water during the last few minutes of cooking.
Drain and divide equally into 6 serving bowls.
Using two forks, shred chicken and stir in the rice vinegar. Spoon chicken and sauce over soba noodles and broccoli, top with diced chilies and serve.
Notes
The entire recipe makes 6 servingsThe serving size is about 1 1/2 cups