Preheat broiler. Line a baking sheet with foil and spray with non-fat cooking spray. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes.
Melt butter small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes.
Then add in the wine and cook until reduced by half, about 3 minutes.
Set heat to low and whisk in remaining ingredients. Cook until heated through.
Spoon sauce over salmon and serve.
Notes
The entire recipe makes 4 servingsThe serving size is 1 salmon fillet
Nutrition
Nutrition Facts
BROILED SALMON IN WINE DIJON SAUCE RECIPE
Amount per Serving
Calories
312
% Daily Value*
Fat
16.3
g
25
%
Saturated Fat
5.2
g
33
%
Cholesterol
90
mg
30
%
Sodium
211
mg
9
%
Potassium
752
mg
21
%
Carbohydrates
2.5
g
1
%
Fiber
0.2
g
1
%
Sugar
0.2
g
0
%
Protein
33.5
g
67
%
Calcium
70
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.