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CROCK POT CHICKEN VERDE TACOS RECIPE
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
4
hours
hrs
Total Time
Total Time
4
hours
hrs
10
minutes
mins
Servings
Servings
4
servings
Calories
Calories
308
Ingredients
▢
1
lb
skinless, boneless chicken breasts
▢
1 15
oz
jar salsa verde
▢
8
corn tortillas
▢
1 15
oz
can black beans
-
(drained and rinsed)
▢
½
cup
red onion
-
(diced)
▢
½
cup
cilantro
-
(chopped)
Instructions
Place chicken breasts, salsa, and black beans in crock pot. Cook on high for 4-5 hours.
Using two forks, shred chicken.
Toast tortillas in oven or over gas range.
Top each tortilla with chicken and beans mixture, onion, and cilantro.
Notes
The entire recipe makes 4 servings
The serving size is 2 tacos
Nutrition
Nutrition Facts
CROCK POT CHICKEN VERDE TACOS RECIPE
Amount per Serving
Calories
308
% Daily Value*
Fat
4.9
g
8
%
Saturated Fat
0.2
g
1
%
Cholesterol
73
mg
24
%
Sodium
695
mg
30
%
Potassium
642
mg
18
%
Carbohydrates
34.5
g
12
%
Fiber
6.5
g
27
%
Sugar
3.1
g
3
%
Protein
31
g
62
%
Calcium
60
mg
6
%
Iron
2.7
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.