Place chicken in slow cooker. Add in Italian dressing packet and garlic. Coat chicken breasts well on all sides.
Cover and cook on low for about 5 hours.
Using two forks, shred chicken. Then add in red peppers and thawed spinach. Cover and cook for another two hours. Season with salt and pepper to taste.
Toast rolls and spread goat cheese evenly amongst the rolls. Scoop out about ¾ cup chicken and place onto bun. Top with a few basil leaves and other half of bun.
Notes
The entire recipe makes 6 servingsServing size 1 sandwich
Nutrition
Nutrition Facts
SLOW COOKER ITALIAN PULLED CHICKEN SANDWICHES WITH GOAT CHEESE RECIPE
Amount per Serving
Calories
360
% Daily Value*
Fat
10.8
g
17
%
Saturated Fat
5.9
g
37
%
Cholesterol
73
mg
24
%
Sodium
669
mg
29
%
Potassium
829
mg
24
%
Carbohydrates
35.8
g
12
%
Fiber
3.4
g
14
%
Sugar
3.4
g
4
%
Protein
31.2
g
62
%
Calcium
240
mg
24
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.