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+
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THANKSGIVING STUFFING RECIPE
Wendy Zitzman
Prep Time
Prep Time
15
minutes
mins
Cook Time
Cook Time
30
minutes
mins
Total Time
Total Time
45
minutes
mins
Servings
Servings
4
servings
Calories
Calories
238
Ingredients
▢
12
slices
of light whole grain bread
-
(dried and cut into bite size cubes)
▢
4
cups
water
▢
2
extra large
chicken bouillon cubes
-
(about 1 oz)
▢
5
celery stalks
-
(chopped)
▢
1
large onion chopped
▢
1
large egg
▢
2
tbsp
light butter
▢
1
tsp
fresh sage
-
(finely chopped)
▢
1
tsp
fresh thyme
-
(finely chopped)
▢
1
tsp
fresh rosemary
-
(finely chopped)
▢
½
tsp
black pepper
Instructions
Preheat oven to 400 degrees.
In a large saucepan, heat water, butter and bouillon to a boil.
Add in celery, onion, sage, thyme, rosemary, and pepper, and turn heat down to medium. Simmer until celery and onion are soft, about 15-20 min.
In the meantime, put bread cubes into a large oven safe bowl or casserole dish.
Pour broth over bread cubes and combine gently until all bread cubes are saturated.
Gently mix in the egg.
Place stuffing into the oven and bake for about 20 minutes, or until stuffing reaches desired texture.
Notes
Entire recipe makes 4 servings
Serving size is about 1 ½ cups
Nutrition
Nutrition Facts
THANKSGIVING STUFFING RECIPE
Amount per Serving
Calories
238
% Daily Value*
Fat
9.2
g
14
%
Saturated Fat
4.5
g
28
%
Cholesterol
62
mg
21
%
Sodium
762
mg
33
%
Potassium
197
mg
6
%
Carbohydrates
35.8
g
12
%
Fiber
8.2
g
34
%
Sugar
5.6
g
6
%
Protein
8.6
g
17
%
Calcium
80
mg
8
%
Iron
3.1
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.