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CUCUMBER FENNEL SALAD RECIPE
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
4
servings
Calories
Calories
53
Ingredients
▢
1
fennel bulb
-
(cored and thinly sliced)
▢
1
large English cucumber
-
(thinly sliced_
▢
½
cup
plain, non-fat Greek yogurt
▢
2
garlic cloves
-
(minced)
▢
2
tbsp
fresh dill
-
(finely chopped)
▢
1
tbsp
lemon juice
▢
½
tsp
lemon zest
▢
Salt and pepper to taste
Instructions
Place fennel, cucumber and dill into a large bowl.
In a small bowl, whisk together yogurt, lemon juice, garlic and salt and pepper.
Pour over sliced cucumber and fennel, and toss to combine.
Serve immediately.
Nutrition
Nutrition Facts
CUCUMBER FENNEL SALAD RECIPE
Serving Size
1 cup
Amount per Serving
Calories
53
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
1
mg
0
%
Sodium
59
mg
3
%
Potassium
493
mg
14
%
Carbohydrates
11.1
g
4
%
Fiber
2.9
g
12
%
Sugar
3.6
g
4
%
Protein
3.2
g
6
%
Calcium
100
mg
10
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.