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PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE RECIPE
I am a big fan of autumn dishes and anything with fresh herbs used as a seasoning. Pumpkin raviolis can be prepared all year round and make a great main course.
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Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
7
minutes
mins
Total Time
Total Time
17
minutes
mins
Servings
Servings
4
Calories
Calories
195
kcal
Equipment
1 Saucepan
Ingredients
1x
2x
3x
1
package
Trader Joe’s Honey Roasted Pumpkin Ravioli
2
tbsp
light butter
¼
cup
sage leaves
-
(chopped)
¼
cup
shredded Parmesan cheese
½
tsp
of nutmeg
Salt and pepper to taste
Instructions
Follow instructions on package for raviolis (Usually takes about 3-4 minutes or until the float to the top).
Remove ravioli from water with large slotted spoon and place on serving dishes.
In a small sauce pan, melt butter over low heat (If the heat is too high butter will burn).
Whisk butter until it is nut brown, remove from heat.
When butter just begins to sizzle, add sage and nutmeg for about 20-30 seconds.
Pour butter sauce over the raviolis. Season with salt and pepper.
Sprinkle with grated Parmesan cheese.
Nutrition
Serving:
0.75
cup
Calories:
195
kcal
(10%)
Carbohydrates:
20.5
g
(7%)
Protein:
6.8
g
(14%)
Fat:
9.6
g
(15%)
Saturated Fat:
5.7
g
(36%)
Cholesterol:
20
mg
(7%)
Sodium:
138
mg
(6%)
Potassium:
4
mg
Fiber:
1.6
g
(7%)
Sugar:
2.1
g
(2%)
Calcium:
90
mg
(9%)
Iron:
0.9
mg
(5%)
Course:
Dinner Recipes
,
Main Course Recipes
Cuisine:
Italian Recipes
Main Ingredient:
Pasta Recipes
,
Pumpkin Recipes
Seasonal Recipes:
Fall Recipes
Tried this recipe?
Let me know
how it was!