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LEMON PARMESAN ARUGULA SALAD RECIPE
Wendy Zitzman
4.50
from
2
votes
Simple, lovely and delicious, this easy arugula salad recipe pairs great with a variety of meals. Tangy lemon vinaigrette with the salty parmesan cheese makes the flavor combination absolutely mouthwatering.
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Prep Time
Prep Time
5
minutes
mins
Servings
Servings
4
servings
Calories
Calories
61
kcal
Ingredients
1x
2x
3x
4
cups
arugula
¼
cup
grated parmesan cheese
1
tbsp
olive oil
Juice and zest of 1 lemon
Salt and pepper to taste
Instructions
Place arugula in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, and parmesan cheese.
Pour dressing into arugula leaves, and toss to coat. Season with salt and pepper as desired, and then top with lemon zest.
Notes
The entire recipe makes 4 servings
The serving size is 1 cup
Nutrition
Calories:
61
kcal
(3%)
Carbohydrates:
2
g
(1%)
Protein:
2.8
g
(6%)
Fat:
5.2
g
(8%)
Saturated Fat:
1.5
g
(9%)
Cholesterol:
5
mg
(2%)
Sodium:
71
mg
(3%)
Potassium:
90
mg
(3%)
Fiber:
0.4
g
(2%)
Sugar:
1.8
g
(2%)
Calcium:
70
mg
(7%)
Iron:
0.4
mg
(2%)
Course
Course:
Salad Recipes
Cuisine
Cuisine:
American Recipes
,
Italian Recipes
Diet
Diet:
Diabetic Recipes
,
Gluten Free Recipes
,
Low Calorie Recipes
,
Low Fat Recipes
,
Vegetarian Recipes
Main Ingredient
Main Ingredient:
Vegetable Recipes
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