Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
ROASTED CHILE LIME CAULIFLOWER RECIPE
Wendy Zitzman
5
from 1 vote
Deliciously seasoned cauliflower, slow roasted to perfection. Smoky, tangy, and incredibly flavorful, it makes an excellent low Points side dish recipe.
Pin
Save
Saved!
Print
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
20
minutes
mins
Total Time
Total Time
30
minutes
mins
Servings
Servings
6
servings
Calories
Calories
44
kcal
Ingredients
1x
2x
3x
1
large head cauliflower
-
(chopped into florets)
2
tsp
chipotle chili powder
1
tsp
garlic powder
1
tsp
cumin
1
tsp
salt
½
tsp
pepper
2
green onions
-
(chopped)
Juice of 1 lime
Instructions
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.
Notes
The entire recipe makes 6 servings
The serving size is about 3/4 cup
Nutrition
Calories:
44
kcal
(2%)
Carbohydrates:
9.5
g
(3%)
Protein:
3.2
g
(6%)
Fat:
0.4
g
(1%)
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
440
mg
(19%)
Potassium:
477
mg
(14%)
Fiber:
4.1
g
(17%)
Sugar:
3.8
g
(4%)
Calcium:
30
mg
(3%)
Iron:
1.1
mg
(6%)
Course
Course:
Side Dish Recipes
Cuisine
Cuisine:
American Recipes
Diet
Diet:
Diabetic Recipes
,
Kosher Recipes
,
Low Calorie Recipes
,
Low Fat Recipes
,
Low Lactose Recipes
,
Vegan Recipes
,
Vegetarian Recipes
Main Ingredient
Main Ingredient:
Cauliflower Recipes
Tried this recipe?
Let me know
how it was!