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RED CABBAGE SALAD WITH WALNUTS AND RAISINS RECIPE
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
6
servings
Calories
Calories
133
Ingredients
▢
1
head of red cabbage
-
(thinly sliced)
▢
⅓
cup
walnuts
-
(toasted)
▢
⅓
cup
golden raisins
▢
½
cup
reduced fat crumbled blue cheese
▢
1
tbsp
olive oil
▢
¼
cup
balsamic vinegar
▢
2
tsp
sugar
▢
Salt to taste
Instructions
In a small bowl, whisk together the oil, sugar and vinegar.
In a large bowl, combine cabbage, walnuts and raisins. Toss with dressing, season with salt as desired, and top with blue cheese crumbles.
Notes
The entire recipe makes 6 servings
The serving size is about 1 cup
Nutrition
Nutrition Facts
RED CABBAGE SALAD WITH WALNUTS AND RAISINS RECIPE
Amount per Serving
Calories
133
% Daily Value*
Fat
7.1
g
11
%
Saturated Fat
0.9
g
6
%
Cholesterol
2
mg
1
%
Sodium
45
mg
2
%
Potassium
306
mg
9
%
Carbohydrates
15.4
g
5
%
Fiber
3.8
g
16
%
Sugar
10.1
g
11
%
Protein
4.2
g
8
%
Calcium
60
mg
6
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.