A pumpkin pasta sauce that is rich, creamy, comforting and sure to hit the spot. It’s a great seasonal alternative to traditional marinara sauce, and adds a ton of extra vitamins, nutrients and fiber.
Melt butter in a medium sized saucepan over medium high heat. Add in tomatoes, onions and garlic. Cook, stirring regularly, until tomatoes are mostly rendered down, about 10-12 minutes.
Turn heat to low and stir in pumpkin, milk, parmesan, oregano, basil, and salt & pepper. Cover and cook over low, stirring occasionally, for about 15 minutes.