Fresh, beautiful and absolutely delicious, this is one unforgettable vegan pasta recipe. The amazing list of healthy ingredients provide bountiful amounts of protein and fiber leaving you full and satisfied that is as scrumptious as it is nutritious.
Prepare pasta according to package directions. Drain and return to pot.
Stir in spinach, cover and to allow the warm noodles to slightly wilt the spinach. Let sit about 5-10 minutes.
Meanwhile, place a small, nonstick skillet over medium high heat. Add in almonds and toss frequently until desired level of toasting is reached, typically about 3-4 minutes.
Add edamame, pesto, lemon juice and salt and pepper into the pasta and spinach. Toss to combine.
Divide evenly into 4 serving bowls, and top with toasted almond slices.
Notes
The entire recipe makes 4 servings
The serving size is about 1 heaping cup
Nutrition
Nutrition Facts
LEMON SPINACH PESTO PASTA RECIPE
Amount per Serving
Calories
272
% Daily Value*
Fat
7.2
g
11
%
Saturated Fat
0.8
g
5
%
Cholesterol
2
mg
1
%
Sodium
146
mg
6
%
Potassium
848
mg
24
%
Carbohydrates
40.6
g
14
%
Fiber
7.4
g
31
%
Sugar
4.8
g
5
%
Protein
13
g
26
%
Calcium
130
mg
13
%
Iron
4.5
mg
25
%
* Percent Daily Values are based on a 2000 calorie diet.