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–+ servings
Roasted Shishito Peppers

Roasted Shishito Peppers Recipe

Calories141 kcal
Carbohydrates22.8 g
Fat2.6 g
Protein8.1 g
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 2- 6 oz package of shishito peppers - (washed)
  • 1 tsp avocado oil
  • 1 tsp toasted sesame oil
  • ¼ cup reduced sodium soy sauce
  • 1 tsp rice vinegar
  • 4 cloves garlic - (minced)

Instructions

  • Preheat oven to 450 degrees. 
  • In a large bowl, toss together the peppers, avocado oil, and garlic. Make sure all peppers are evenly coated.
  • Place peppers on prepared baking sheet, sprinkle with salt, and roast in oven for about 8-10 minutes, or until peppers are blistered and puffed.

To prepare dipping sauce:

  • Combine sesame oil, soy sauce and rice vinegar in a small bowl. Mix well.

Notes

  • The entire recipe makes 2 servings
  • The serving size is about 1 1/2 cups peppers and 2 tbsp dipping sauce
 

Nutrition

Calories: 141 kcal (7%)Carbohydrates: 22.8 g (8%)Protein: 8.1 g (16%)Fat: 2.6 g (4%)Saturated Fat: 0.4 g (3%)Sodium: 1064 mg (46%)Potassium: 89 mg (3%)Fiber: 12.5 g (52%)Sugar: 12.6 g (14%)Calcium: 10 mg (1%)Iron: 2.9 mg (16%)