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Caprese Stuffed Portobello Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
10
minutes
mins
Total Time
Total Time
20
minutes
mins
Servings
Servings
4
servings
Calories
Calories
169
Ingredients
▢
4
large
portobello mushroom caps
-
(stems removed, washed and dried)
▢
1
tbsp
butter
▢
2
cloves of garlic
-
(minced)
▢
2
tomatoes
-
(diced)
▢
4
oz
fresh mozzarella cheese
-
(sliced)
▢
¼
cup
fresh basil
-
(finely chopped)
▢
¼
cup
balsamic glaze
▢
Salt and pepper to taste
Instructions
Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
Melt butter in a small bowl, and combine with garlic. Brush all over the mushroom caps, inside and outside.
In a small bowl, toss together the tomatoes, basil, salt, and pepper. Spoon evenly into each mushroom cap.
Slice mozzarella into 4 slices, and place 1 slice on top of each mushroom.
Place in oven, and cook until cheese is melted, bubbling and golden brown, about 10 minutes.
Drizzle each stuffed mushroom with balsamic glaze and garnish with fresh chopped basil or parsley.
Notes
The entire recipe makes 4 servings
The serving size is 1 stuffed mushroom cap
Nutrition
Nutrition Facts
Caprese Stuffed Portobello Recipe
Amount per Serving
Calories
169
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4.5
g
28
%
Cholesterol
23
mg
8
%
Sodium
199
mg
9
%
Potassium
287
mg
8
%
Carbohydrates
14.7
g
5
%
Fiber
1
g
4
%
Sugar
6.4
g
7
%
Protein
9.7
g
19
%
Calcium
20
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.