Tender roasted cabbage with a heavenly garlic oil topping makes for an easy and healthy side dish that is so good, you may forget about the main course!
Preheat oven to 425 degrees, and line a baking sheet with parchment paper.
In a small bowl, combine the olive oil, garlic and lemon juice. Lay cabbage wedges on prepared baking sheet, and brush both sides evenly with the garlic mixture. Season with salt and pepper as desired.
Roast in oven for 30 minutes, flipping once halfway through. Garnish with fresh parsley before serving.
Notes
The entire recipe makes 8 servingsThe serving size is 1 cabbage wedge
Nutrition
Nutrition Facts
Garlic Roasted Cabbage Wedges Recipe
Amount per Serving
Calories
45
% Daily Value*
Fat
4.4
g
7
%
Saturated Fat
0.7
g
4
%
Sodium
4
mg
0
%
Potassium
20
mg
1
%
Carbohydrates
1.4
g
0
%
Fiber
0.5
g
2
%
Sugar
0.5
g
1
%
Protein
0.3
g
1
%
Calcium
10
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.