Cutting across the grain, slice the beef into 3 inch strips.
In a large bowl, whisk together the soy sauce, honey, sesame oil, ginger, and garlic. Add in the strips of steak, toss well to coat. Cover and let marinate for about 1 hour.
Heat olive oil in a large skillet. Add in beef (reserve the marinade), and stir fry until beef is cooked through. Remove from pan and keep warm.
Add vegetables to pan, and stir fry for about 3-4 minutes. Return beef and reserved marinade to pan. Cook and stir for about 2-3 minutes.
Top with fresh green onions before serving.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 1/2 cups
Nutrition
Nutrition Facts
Beef and Vegetable Stir Fry Recipe
Amount per Serving
Calories
329
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3.5
g
22
%
Cholesterol
59
mg
20
%
Sodium
1156
mg
50
%
Potassium
943
mg
27
%
Carbohydrates
23.5
g
8
%
Fiber
3.7
g
15
%
Sugar
13.8
g
15
%
Protein
34.8
g
70
%
Calcium
60
mg
6
%
Iron
5.2
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.