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Watermelon Blueberry Mint Salad with Feta Recipe
Wendy Zitzman
Prep Time
Prep Time
15
minutes
mins
Total Time
Total Time
15
minutes
mins
Servings
Servings
6
servings
Calories
Calories
105
Ingredients
▢
6
cups
watermelon
-
(diced)
▢
1 ½
cups
fresh blueberries
▢
⅓
cup
fresh mint leaves
-
(finely chopped)
▢
⅓
cup
reduced fat feta cheese
-
(crumbled)
▢
2
tsp
olive oil
▢
2
tbsp
balsamic vinegar
▢
Salt to taste
Instructions
In a large bowl, whisk together the oil, vinegar, and salt.
Add in the remaining ingredients, and gently toss to combine.
Notes
The entire recipe makes 6 servings
The serving size is about 1 1/4 cups
Nutrition
Nutrition Facts
Watermelon Blueberry Mint Salad with Feta Recipe
Amount per Serving
Calories
105
% Daily Value*
Fat
3.5
g
5
%
Saturated Fat
1.5
g
9
%
Cholesterol
7
mg
2
%
Sodium
97
mg
4
%
Potassium
229
mg
7
%
Carbohydrates
17.5
g
6
%
Fiber
1.8
g
8
%
Sugar
13.3
g
15
%
Protein
2.5
g
5
%
Calcium
50
mg
5
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.