1lbbeef sirloin - (thinly sliced against the grain)
1tbsp olive oil
5scallions - (cut into 3 inch sections)
3mild red chili peppers - (seeded and thinly sliced)
4cloves of garlic - (minced)
2tbspfresh ginger - (minced)
¼cupreduced sodium soy sauce
1tbspfish sauce
1tsptoasted sesame oil
Instructions
In a large bowl, marinate the beef with the soy sauce, fish sauce and sesame oil for 20 minutes.
Heat 1/2 of the olive oil in skillet over medium high heat. Add in beef, garlic, and ginger, and cook until no longer pink. Remove meat from pan and set aside.
Add in the remaining oil, chili peppers and scallions. Sauce for about 1-2 minutes. Then stir in the beef, and toss to combine.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 cup
Nutrition
Nutrition Facts
Mongolian Beef Recipe
Amount per Serving
Calories
294
% Daily Value*
Fat
12.1
g
19
%
Saturated Fat
3.4
g
21
%
Cholesterol
101
mg
34
%
Sodium
961
mg
42
%
Potassium
707
mg
20
%
Carbohydrates
8.8
g
3
%
Fiber
1.5
g
6
%
Sugar
2.8
g
3
%
Protein
36.9
g
74
%
Calcium
30
mg
3
%
Iron
22.7
mg
126
%
* Percent Daily Values are based on a 2000 calorie diet.