Sear the chicken for 5 minutes (on each side) in the skillet, then remove and keep warm.
*Alternative Method: Combine all ingredients except basil in a slow cooker. Cook on low for 4-6 hours. Stir in the basil about 20 minutes before serving. Serve hot.
Entire recipe makes 4 servings
Serving size is about 3 oz chicken with 3 oz red pepper sauce
Each serving = 2 Points*
*based only on ingredients that have an SP Freestyle value
[ultimate-nutrition-label id="13742" align="left"]